CEREMONIAL MATCHA SHUARI GOKOU UJI

A perfect harmony between nature and tradition

Shuari Gokou Uji Ceremonial Matcha has roots in the renowned Uji area of ​​Japan. This variety of matcha is often used for high-quality "Gyokuro" sencha, obtained using only 100% of the rare leaves of the Gokou cultivar, offering a unique and unforgettable tasting experience. Its rich and enveloping aroma translates into a unique and creamy experience, so much so that it seems incredible that it is only matcha. The well-balanced flavor perfectly combines fresh vegetal notes with an enveloping umami, offering a unique and refined taste sensation.

Characteristics of Shuari Gokou Uji Ceremonial Matcha

• Producer : Shuari
• Cultivar : Gokou
• Quantity : 30 grams
• Origin : Grown in the Uji area, renowned for producing the highest quality tea.
• Flavor : Matcha Shuari Gokou Uji has a complex and balanced flavor profile, with sweetness, creaminess, fresh vegetal notes and an enveloping umami, providing a velvety sensation on the palate.
• Color : A bright, deep light green, typical of high-quality matcha.
• Production Process : Produced following the strict JAS (Japanese Agricultural Standard) standards, ensuring the highest quality and purity.

How to prepare the Ceremonial Matcha Shuari Gokou Uji

Preparation of Usucha (light tea):

1. Place two grams of matcha powder in the matcha bowl.
2. Pour 70 ml of water at 80 degrees (bring the water to the boil and let it cool to 80) into the bowl where the matcha was placed.
3. Blend using a chasen (bamboo whisk), first quickly and vigorously, then slowly until you obtain a foam with small bubbles.

Koicha (thick tea) preparation:

1. Place 4g of matcha powder in the matcha bowl.
2. Pour 30 ml of water at 80 degrees (bring the water to the boil and let it cool to 80) into the bowl where the matcha was placed.
3. Blend using a chasen (bamboo whisk), first quickly and vigorously, then slowly until you obtain a foam with small bubbles.

It can also be prepared with cold water, the procedure is the same.

Before the first step, we recommend warming the bowl by pouring hot water into it, then removing it and drying the bowl with a cloth or handkerchief.

We also recommend sifting the matcha powder through a strainer because without this procedure, lumps may form when adding water.

To preserve freshness, once the matcha sachet has been opened, we recommend sealing it tightly and storing it in a cool, dry place (outside the fridge), away from direct light.

To preserve freshness, once opened, consume within one month.

For storage, the closed and never opened package should be kept in a cold place such as the refrigerator for up to approximately 6 months.

Why choose Shuari Gokou Uji Ceremonial Matcha?

• Uniqueness : Matcha Shuari Gokou Uji is a rare and precious product, obtained from a single variety of tea.
• Superior Quality : Its production follows the highest quality standards, guaranteeing a pure and authentic product.
• Exceptional Taste : Its complex and balanced flavor makes it perfect for the most refined palates. Shuari Gokou Uji Ceremonial Matcha is an expression of the mastery of Japanese tea growers. Its purity and unmistakable flavor make it a one-of-a-kind product.